EASY TASTY RECIPES
Best Ever Cheese Ball by Kay
Every time I've taken this cheese ball with me to a party it's been devoured. And I've always been asked for the recipe... So here it is.
This is one of my favourites. It's easy to make and it stores well in the freezer, so can be made ahead of time. I usually make a double quantity so I've always got a homemade winner to take if I need it.
250 g. Philadelphia Cream Cheese
250 g. grated Kraft cheddar cheese or equivalent. (You usually find it near spreads in supermarket)
250 g. grated tasty cheese
4 tablespoon Gherkin relish
Approximately 2 cups of finely diced capsicum (red and green mixed looks best)
1 tablespoon Curry Powder
1 tablespoon Sweet Paprika
Mix all of above ingredients together except for paprika and curry powder
Make this mixture into three ball shapes (I generally use gloves for hygiene purposes)
Sprinkle curry powder and paprika onto a clean plate in a couple of layers so that the two mix a little and stir around the plate with a spoon to combine
Roll the ball shapes onto the powder mixture so that the entire surface is covered
Serve with cracker biscuits. Chicken Crimpy or Chicken in a Biscuit suit the flavour well.
You will need to supply a knife for spreading as the mixture can cause biscuits to break.
HINT: I usually make a double quantity as these can be used immediately or stored for later use wrapped in plastic in the freezer.
This means that if you're going to a party you have something homemade and yummy to take. And because they're frozen they take about half an hour to an hour to thaw out completely. Often that's the amount of time that it takes to arrive at your destination.
Over years, whenever I dined out for breakfast I ordered corn fritters. So I became aware of what fantastic fritters taste like. These corn fritters, are the best I've ever tasted.
Learn the simple secret to making fluffy corn fritters as opposed to 'Frisbees.' And even if you don't have time to make them today, book mark this recipe for later. You won't regret it. Enjoy!
P.S. Did I mention these corn fritters freeze well and can be made ahead of time for super-easy entertaining. I put a slice of baking paper between each fritter and wrap them in stacks of six. Then I unwrap them, pop them on a flat tray in the oven if I need a tasty meal in a hurry.
For other Easy Tasty Recipes go to the following links:
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