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Best Ever Corn & Corned Meat Fritters


These are the best fritters I've ever had. I use this recipe if I have to feed a large group because I can  make it ahead of time.


I can successfully reheat fritters, using either a microwave, or (if I have more time,) lay them singly on baking paper lined trays in the oven.

​Left-overs can be stored in the freezer, for feeding unexpected guests. To successfully store, place baking paper between each fritter. Then wrap fritters tightly with plastic wrap into groups of 6-8.


3 440 gram cans sweet corn kernels

3 440 grams creamed corn

(optional) 4-5 one cm thick slices of HOME STYLE CORNED MEAT diced into 1 cm pieces

6-8 spring onions spring onions finely diced

1/2 cup coriander leaves diced

2 cups plain flour

2 teaspoons baking powder

4 large eggs


4-6 tablespoons Olive oil for frying



1. Combine diced corned meat, spring onions, 3 cans sweet corn kernels, 3 cans creamed corn, coriander, eggs in a bowl.

2. Add ground fresh pepper and salt


This next step is what makes the difference between good corn fritters and tough ones:

3. SIFT the flour and baking powder together and FOLD into the corn mixture. Mix the least amount possible for the ingredients to be combined. I usually use a spatula or flat bladed knife. Overmixing makes corn fritters tough.

4. Heat the Olive oil in a frying pan until when you test with a drop of the liquid, it sizzles

5. Add ice cream scoops full of corn fritter mixture to the oil, flattening each one a little, to ensure similar size and shape

6. Fry until the fritters begin to firm. Turn over.

7. When both sides of the fritters are golden brown remove from pan and drain on absorbent paper

8. Keep warm in the oven or serve immediately

Serve with rocket, grilled tomatoes, slices of avocado and sweet chilli relish or chilli jam

Traditional Mexican dish Huevos ranchero

How can you simultaneously feed a large number of people eggs without being stuck in the kitchen away from guests? Click on the link below to learn how:


For more Easy Tasty Recipes go to the following links:

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